Quick and easy, serve with a lemon butter or caper lemon butter sauce.
From Bradley Ogden
From Cooks Illustrated
This recipe is for one crust, though we usually make five batches at a time.
Quick, easy, versatile pesto. Use on anything!
Quick beef Bourguignon, a classic French beef stew with fall-apart tender beef, carrots, mushrooms, and onion in a rich red wine sauce. 2 1/2 hours, start to finish.
I grew up in Georgia, but my grandmother lived in Lexington, North Carolina. Our trips to visit her always included barbeque with this wonderful type of slaw.
This is my very favorite quiche, and I make it with out a crust.
From The Il Fornaio Baking Book
This recipe is adapted from "Dining In: Highly Cookable Recipes" by Alison Roman.
The first part of the recipe is how to make the spice mix that goes into the turkey chili, and the second part is how to make the turkey chili using the spice mix.
Quick and fabulous salad!
Quick and easy side for any asian dinner.
Quick delicious keto waffles!
Modified from Bradley Ogden's Breakfast Lunch and Dinner.
Great sauce for grilled meats, chicken, or fish.
Recipe By:William
"This is the BEST I have ever tasted, but not for the fat conscious."
Super simple, you can modify these with any fruit, or just cinnamon and butter.
From "Stop and Smell the Rosemary" cookbook.
Recipe By:Julie"Fresh pumpkin puree makes for great muffins. Can also be served as a loaf"
MADHUR JAFFREY'S Excellent Chicken Curry.
This recipe for moo shu chicken is a quick and easy dinner option that tastes so much better than take out!
Comes together very fast.
Our Favorite Balsamic Vinaigrette. The quality of the balsamic vinager and olive oil are both very important in this recipe.
Adapted from Deer Valley's Oatmeal Raisin Cookies
BON APPÉTIT FEBRUARY 1999 CIRCA, PHILADELPHIA PA
Recipe courtesy of Giada De Laurentiis
Very quick recipe, I like to serve over over grits or pasta.
Fantastic way to serve vegetables, inspired by dish served at FnB in Scottsdale, AZ.
Fast, easy, perfected over the years!
