Fast, easy, perfected over the years!
I grew up in Georgia, but my grandmother lived in Lexington, North Carolina. Our trips to visit her always included barbeque with this wonderful type of slaw.
Quick and easy, serve with a lemon butter or caper lemon butter sauce.
From Bradley Ogden
From Cooks Illustrated
This recipe is for one crust, though we usually make five batches at a time.
Quick, easy, versatile pesto. Use on anything!
Quick beef Bourguignon, a classic French beef stew with fall-apart tender beef, carrots, mushrooms, and onion in a rich red wine sauce. 2 1/2 hours, start to finish.
This is my very favorite quiche, and I make it with out a crust.
From The Il Fornaio Baking Book
This recipe is adapted from "Dining In: Highly Cookable Recipes" by Alison Roman.
Our Favorite Balsamic Vinaigrette. The quality of the balsamic vinager and olive oil are both very important in this recipe.
Super simple, you can modify these with any fruit, or just cinnamon and butter.
From "Stop and Smell the Rosemary" cookbook.
Recipe By:Julie"Fresh pumpkin puree makes for great muffins. Can also be served as a loaf"
MADHUR JAFFREY'S Excellent Chicken Curry.
This recipe for moo shu chicken is a quick and easy dinner option that tastes so much better than take out!
Comes together very fast.
Adapted from Deer Valley's Oatmeal Raisin Cookies
Recipe By:William
"This is the BEST I have ever tasted, but not for the fat conscious."
BON APPÉTIT FEBRUARY 1999 CIRCA, PHILADELPHIA PA
Recipe courtesy of Giada De Laurentiis
Very quick recipe, I like to serve over over grits or pasta.
Fantastic way to serve vegetables, inspired by dish served at FnB in Scottsdale, AZ.
