Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe. ...

Liz tops this recipe with pumpkin pie and the result is amazing! ...

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. ...

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1 tbsp Olive Oil1/2 cup Miso1/4 cup Sugar1/4 cup SakePeanuts, crushed (or pistachios)   Simmer miso, sugar, and sake over medium heat about 5 minutes. Blister green beans in olive oil. Toss gree...

From allrecipes: "This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a di...

Recipe By:USA WEEKEND columnist Pam Anderson "With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco...

FLAKY PASTRY SHELL 1 ¼cups unbleached all-purpose flour, measured by dip-and-sweep ½teaspoon table salt ½teaspoon granulated sugar 10tablespoons unsalted butter (1 ¼ sticks), chilled and cut int...

BON APPÉTIT FEBRUARY 1999 CIRCA, PHILADELPHIA PA Yield: Serves 6 Ingredients 6 6-ounce tuna steaks, each about 1 inch thick 2 tablespoons peanut oil 3 tablespoons butter 1/3 cup thinly sliced ...

From Rachel Ray Total Time:35 min Prep:10 min Cook:25 min Yield:4 servings Level:Easy Ingredients 2 3/4 cups water 1 1/2 cups white rice 3 tablespoons vegetable or wok oil, 3 turns of the p...

Serves: 12 Prep: 15 mCook: 1 h 30 mReady In: 1 h 45 mRecipe By:Chef John "I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher c...

Recipe courtesy of Gourmet Magazine ...

PREP TIME: 20 minsTOTAL TIME: 48 minsSERVES: 4YIELD: 12 crepesABOUT THIS RECIPE: "Out of my favorite book by Marie Simmons, Pancakes A to Z. Her husband John's recipe for a savory crepe filling. Packe...

From Cook's Illustsrated "We wanted a mild chutney to serve with roast turkey or other poultry, pork, lamb, or our country pâté and this curried apple-cranberry chutney recipe fit the bill. Making th...

Julia Child's recipe for Steak au Poivre from Mastering the Art of French Cooking, Volume One, 40th Anniversary Edition. Ingredients 2 Tb of a mixture of several kinds of peppercorns, or white pep...

From The Il Fornaio Baking Book Ingredients 3/4 teaspoon active dry yeast 1/2 cup warm water (105 degrees F) 3 1/2 cups unbleached bread flour 1 1/4 cups cool water Directions In a small bo...

Prep: 30 mCook: 15 mReady In: 1 h 55 mRecipe By:Lela "Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to...

Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al ...

Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Our go-to fish tacos recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema! |...

From Letty Flatt This rich gluten free dessert is baked in a bowl, chilled, and inverted onto a platter. Whipped cream snowflake stars get piped all over the outside. It's a suprisingly easy dessert ...

Ingredients 1 pound flank steak, thinly sliced 5 tablespoons soy sauce 2 1/2 tablespoons white sugar 1/4 cup chopped green onion 2 tablespoons minced garlic tablespoons sesame seed...

Ingredients 2 tablespoons peanut oil 1/2 cup chopped shallots 1 large red bell pepper, cut into strips 2 medium carrots, trimmed and 2 teaspoons minced garlic 3 tablespoons Thai Red C...

Prep: 15 m Ready In: 1 h 15 m Recipe By:Robin Lee Starnes From Robin: "Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw...

Prep 30 m Cook 1 h Ready In 1 h 30 m Ingredients 1 1/2 cups butter, softened 3 cups white sugar(2 1/4 cups at 8500 ft) 5 eggs 2 teaspoons vanilla extract 2 teaspoons instant coffee granules d...

Total Time: 46 min Prep: 20 min Inactive: 1 min Cook: 25 min Yield: 6 servings Ina serves guests her Rustic Apple Crostata, or tart, warm out of the oven. Ingredients For the pastry: 1 ...

Recipe courtesy of Giada De Laurentiis Total Time: 55 min Prep: 15 min Cook: 40 min Yield: 6 servings Level: Easy Ingredients 1 medium potato, peeled and cut into 1/2-inch pieces 1 medi...

Prep:20 m Cook:1 h 5 m Ready In: 1 h 25 m Recipe By: Heather From Heather: "Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave...

Ingredients: 8 ounce tomato sauce 1/4 cup water 1/4 teaspoon chili powder (more if you want this hotter) 1 teaspoon cumin 1 tablespoon of onion, chopped 1 tablespoon white vinegar 1/...

Prep: 5 m Cook 15 m Ready In 20 m Ingredients 1/4 cup butter 2/3 cup dark brown sugar 3 1/2 tablespoons rum 1 1/2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 3 bananas...

Tortilla Soup Serves: 6 Ingredients 2 ears of fresh corn, husks removed 4 large garlic cloves, peeled 1 small onion (about 2 ounces), peeled, trimmed, and quartered 1 small jalapeño p...

WHY THIS RECIPE WORKS For an oven-roasted salmon recipe that would give us a nicely browned exterior and a silky, moist interior, we developed a hybrid roasting method, preheating the oven to 500 deg...

Recipe courtesy of Tyler Florence Total Time:40 min Prep:20 min Cook:20 min Yield:4 servings Ingredients 4 skinless, boneless, chicken breasts (about 1 1/2 pounds) All-purpose flour, for ...

"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables." Ingredients 2 pounds boneless skinless chicken breasts,...

From Sheri: This is my grandmother's recipe (Myrtle Brannock), made famous by my mother, Martha Brannock Mickey, and adjusted to high altitude by me. Ingredients: 3 Cups sugar (Sheri: 2 1/4 cup...

Prep: 25 m Cook: 35 m Ready In: 1 h Recipe By: Mary From Mary: "Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well w...

From Nigella Lawson, Featured in NIGELLA EXPRESS INTRODUCTION This must be the fastest way there is to create a culinary sensation. You do scarcely a thing - just dibble some salmon steaks in a...

Ingredients 1/2 Pound (2 sticks) unsalted butter, softened 1 Cup Sugar 3/4 Cup Firmly Packed Brown Sugar 2 eggs 1 1/4 teaspoon Vanilla Extract 3 Cups All Purpose Flour 1 teaspoon Bak...

Adapted from Deer Valley's Oatmeal Raisin Cookies Ingredients 1/2 Pound (2 sticks) unsalted butter, softened 1 Cup Sugar 3/4 Cup Firmly Packed Brown Sugar 2 eggs 1 teaspoon Vanilla Extr...

Adapted from the Junior League Centennial Cookbook Ingredients: 2 skinless, boneless chicken breasts, sliced 2 carrots, sliced thin2 unpeeled zucchini, sliced 1 cup sliced fresh mushrooms 2 m...

Waffles I, Allrecipes Prep: 5 m Cook: 15 m Ready In: 20 m Recipe By: OneShyOfABunch "You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using ag...

Prep: 20 m Cook: 25 m Ready In: 45 m Recipe By: Nancy Baker "The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellows...

Prep:15 m Cook: 35 m Ready In: 50 m Recipe By: Kaeli L "This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I lo...

Prep: 5 m Cook: 10 m Ready In: 15 m Recipe By:MARBALET "Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles." Ingredients 3 tablespoons soy sauce 2 tablespo...

Serves 10 - 12 We prefer to roast small turkeys, no more than 14 pounds gross weight, because they cook more evenly than large birds. If you prefer, halve the amount of salt in the brine and brine 1...

Recipe courtesy of Giada De Laurentiis Total Time: 50 min Prep: 25 min Cook: 25 min Yield:4 to 6 servings Level:Easy Ingredients 1 medium green apple, cored and diced into 1-inch cubes 1 medium r...

Prep: 15 m Ready In: 15 m Recipe By:William "This is the BEST I have ever tasted, but not for the fat conscious." Ingredients 3/4 cup sour cream 1 1/3 cups mayonnaise 1 teaspoon Worces...

Prep: 30 m Cook: 6 h Ready In: 6 h 30 m (Allrecipes) Recipe By:Brenda Laughlin Sumner "This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plai...

Our Favorite Balsamic Vinaigrette, from Allrecipes Prep: 10 m Ready In: 10 m Recipe By:Singer6 "This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and s...

From Chef John, allrecipes Prep: 25 m Cook: 45 m Ready In: 1 h 10 m Recipe By: Chef John From Chef John: "I probably get more requests for Indian food than any other ethnic cuisine, so I was ve...

Chicken Pot Pie from Cook's Illustrated Sheri's note: I normally put home made biscuits on top instead of pie crust. INGREDIENTS PIE DOUGH 1 ½cups unbleached all-purpose flour ½teaspo...

From "Stop and Smell the Rosemary" cookbook. Ingredients: 2 cups all-purpose flour 1 tbsp sugar 1 tbsp baking powder(reduce to 2 tsp at 8500 ft) 1 tsp salt 1 cup heavy whipping cream (additional...

Recipe courtesy of Giada De Laurentiis Total Time: 33 min Prep:15 min Cook:18 min Yield:4 servings Level:Easy Ingredients 1 pound large shrimp, peeled, deveined 1 teaspoon salt, plus a...

From Cooks Illustrated, PUBLISHED MAY 2001 WHY THIS RECIPE WORKS: Our best fried chicken recipe would be worth the splatter and mess, producing seasoned meat coated with a crisp mahogany crust. We...

Ingredients 1 1/2 cups flour 1 Tbsp sugar 3 tsp baking powder 1 tsp salt 3 tbsp butter, melted 1 1/2 cups milk 1 egg Directions Whisk flour, sugar, baking powder & salt. Beat egg ...

From Allrecipes.com Prep: 5 m Cook: 25 m Ready In: 30 m Recipe By:ALANASMOM "This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side di...

Recipe courtesy of Giada De Laurentiis Total Time: 40 min Prep: 15 min Cook: 25 min Yield:4 servings Ingredients 2 skinless and boneless chicken breasts, butterflied and then cut in half ...

From Stop & Smell the Rosemary (Junior League Houston) Ingredients ½ cup ( 1 stick) unsalted butter 2 large onions, chopped 2 cloves garlic, minced 4 large carrots, peeled and chopped ...

Prep: 10 m Cook: 10 m Ready In: 20 m Recipe By:Chef John "These classic diner-style hash browns are crispy on the outside and fluffy on the inside." Ingredients 2 russet potatoes, peeled 3 tablesp...

(from food.com By katie in the UP) Original link HERE Prep Time: 40 minsTotal Time: 1 hr 5 minsYield: 20 pancakes INGREDIENTS 2 cups all-purpose flour 1 cup boiling water 3 tablespoons se...

This recipe is for one crust, though we usually make five batches at a time. Ingredients: 1 cup unbleached all-purpose flour 2 teaspoons extra-virgin olive oil 3/4 teaspoon active dry yeast ...

Ingredients: 1 whole Large (or 2 Small) Onions 2 sticks Butter (lots And Lots Of Butter) 2 pounds (to 3 Pounds) Cube Steak (tenderized Round Steak That's Been Extra Tenderized) Lawry's Seaso...

Prep: 10 m Cook: 15 m Ready In: 40 m Recipe By:PGRAYMENDOZA (allrecipes) "This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each...

Chef John's Quiche Lorraine Prep 20 m Cook 1 h 5 m Ready In 1 h 45 m Recipe By:Chef John From Chef John: "In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind...

Prep 5 m Cook 10 m Ready In: 10 h 45 m Recipe By:Autumn Pumpkin "A custard-style ice cream base -- from my favorite chef -- that any number of flavors can be added to. We have used chocolate, ba...

Prep: 20 m Cook: 15 m Ready In: 35 m Recipe By:Chef John From Chef John: "This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients ...

Prep: 15 m Cook: 25 m Ready In: 40 m Recipe By:Marci Stohon From Marci: "This is a soup that will keep you warm during a long, cold winter!" Ingredients 2 tablespoons butter 1 cup finely chop...

servings: 6 preheat oven to: 425 Ingredients 5 oz highest quality bittersweet chocolate, minced 1 tbsp butter 1 oz heavy cream 3 egg yolks 6 egg whites 1/2 cup sugar 1 tsp lemon juice ...

Prep: 10 m Cook: 10 m Ready In: 20 m Recipe By:ANN57 Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit." Reduce sugar in recipe for sav...

From Julia Child, Mastering the Art of French Cooking Use this filling for crepes or tartlets Ingredients 1 1/2 Tb minced shallots or green onions 2 Tb butter 1 1/4 cups diced cooked chicken...

Chef John's Homemade Eggnog Prep: 5 m Cook: 10 m Ready In: 1 h 45 m Recipe By:Chef John "Imagine a luxuriously textured bourbon-spiked custard being sipped through a thin layer of nutmeg-scen...

To Die For Blueberry Muffins Prep:15 m Cook: 25 m Ready In: 40 m Recipe By:Colleen "These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe...

From Fine Cooking, By Tammy Donroe Inman August/September 2014 Issue Servings: 10 to 12 This impressive and insanely delicious dessert requires only six ingredients, but that can be your little secr...

Prep: 30 m Cook: 45 m Ready In: 1 h 20 m Recipe By:Diane Kester, Allresipes "A simple dessert that's great served with ice cream." Ingredients 10 cups all-purpose apples, peeled, cored and ...

MADHUR JAFFREY'S Excellent Chicken Curry. Serves: serves 4-6 INGREDIENTS 2½ pounds chicken pieces 12 ounces onions 1½ inches piece of fresh gingerroot (peeled and chopped) 6 cloves garlic 7...

Ingredients 1 pound thick carrots, peeled and cut into 1 inch pieces 1 1/2 pounds red or Yukon gold potatoes, scrubbed and cut into 1-1/2 inch pieces 1 three- to four-pound chicken Salt Black p...

Recipe from ALICE MEDRICH, epicurious.com YIELD: Makes 16 large or 25 smaller brownies INGREDIENTS 10 tablespoons (1 1/4 sticks) unsalted butter 1 1/4 cups sugar 3/4 cup plus 2 tablespoons ...

YIELD15-18 brownies ACTIVE TIME: 35 minutes TOTAL TIME: 1 1/2 hours INGREDIENTS 1 1/2 cups (3 sticks) unsalted butter, plus more for pan, if needed 12 ounces bittersweet chocolate (about 70...

Prep: 30 m Cook: 30 m Ready In: 1 h 30 m Recipe By:Debbie Donham "This is a quick and easy recipe. Good for quick suppers." Ingredients 4 skinless, boneless chicken breast halves 1 onion, cho...

Prep: 15 m Cook: 35 m Ready In: 1 h Recipe By:Marsha "Super spooky dark chocolate cake. Suitable for all your black magic get-togethers." Ingredients 1 3/4 cups all-purpose flour 2 cups white sugar 3...

Prep: 20 m Cook: 20 m Ready In: 40 m Recipe By:Deb Brown "My family thinks that this is better then at our local Thai restaurant! You can use less or more of the red curry paste for less or more...

Prep: 20 m Ready In: 20 m Recipe By:COOKINCOWGIRLS "Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and wa...

From Cook's Illustrated: WHY THIS RECIPE WORKS After arriving at satisfactory amounts of butter (lots), flour (very little), chocolate (not too much), and eggs (four whole eggs plus one yolk) we ach...

Prep: 15 m Cook: 30 m Ready In: 2 h 45 m Recipe By:Polly Welby "A traditional English trifle all children in the UK grow up eating on high days and holidays. " Ingredients 1 (9 inch) sponge cake, cut...

Ingredients: 1/2 cup chopped onion 3 ripe avocados 1/4 cup chopped cilantro Juice of 1 lime 1 clove garlic, crushed 1/2 tsp ground cumin 1/2 tsp salt black pepper to taste Tomatoes Directions: Put a...

Prep: 15 m Cook: 2 h 50 m Ready In: 3 h 20 m Recipe By:Chef John "If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and ...

Ingredients: 2 (14.5 oz)Cans diced tomatoes 2 Cups chicken broth 10 or so Basil Leaves 4 tbsp unsalted butter 1/4 cup whipping cream 1/2 tsp salt Ground black pepper to taste Direc...

Rated as 4.71 out of 5 Stars Prep: 15 m Cook: 10 m Ready In: 25 m Recipe By:BURYGOLD "A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!" Ingredi...

World's Best Pasta Sauce! Rated as 4.71 out of 5 Stars Prep: 15 m Cook: 1 h 30 m Ready In: 1 h 45 m Recipe By:John Chandler "Well, my Lasagna has become quite popular, and I think the sauce from...

This recipe is from "Stop and Smell the Rosemary" from the Houston Junior League. My friend Martha Plunkett tested every recipe in the book, multiple times. Love this sauce! Ingredients: For the l...

Prep: 20 m Cook: 25 m Ready In: 45 m Recipe By:Julie "Fresh pumpkin puree makes for great muffins. Can also be served as a loaf." Ingredients 1 small sugar pumpkin, seeded 3 cups all-purpose ...

INGREDIENTS 2 cups heavy or light cream, or half-and-half 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract ⅛ teaspoon salt 5 egg yolks ½ cup sugar, more for topping PREPA...

Sushi Rice is super easy to make at home! With just FOUR simple ingredients, the possibilities with this scrumptious Sushi Rice recipe are endless! Serves: 6 Prep Time: 5 minutes Cook Time: 30 m...

INGREDIENTS One 6-ounce piece of chunk bacon 3 1/2 tablespoons olive oil 3 pounds lean stewing beef, cut into 2-inch cubes 1 carrot, sliced 1 onion, sliced Salt and pepper 2 tablespoons flour...

Recipe By:n0xzemagrl "I used other pad thai recipes from this website and added shrimp and my own little flavor and spice." Ingredients 1 (8 ounce) package dried rice noodles 2 teaspoons peanut oil 1...

This recipe for moo shu chicken is a quick and easy dinner option that tastes so much better than take out! Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 servings ...

BON APPÉTIT NOVEMBER 2006 4/4 fork user rating YIELDMakes 2 nine-inch deep-dish crusts INGREDIENTS 2 1/2 cups all purpose flour 1 tablespoon sugar 3/4 teaspoon salt 1 cup (2 sticks) chill...

Ingredients 2 tablespoons vegetable oil 1 tablespoon butter 6 chicken thighs Salt and pepper 1 cup chopped onion 3 teaspoons curry powder 1/2 teaspoon cayenne 1 teaspoon cinnam...

Recipe modified from Chef John From Chef John: "In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind of dense, baked omelet. This has only enough eggs and yolks to ...

INGREDIENTS Butter, for greasing pan 1 ¾ cup all-purpose flour, more for pan Zest of 2 lemons 1 cup sugar ½ cup buttermilk 3 tablespoons plus 4 teaspoons lemon juice 3 large eggs 1 ½ teaspo...

by Chef John This is not Mexican food. It's a 100% American invention. They are not deep fried; they are pan-fried in a little oil. I like to serve with dollops of guacamole, sour cream, and salsa. M...