# BCDFGLMOPQRSTV

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Discover our most appreciated recipes!

LEMON PANKO CRUSTED SALMON
LEMON PANKO CRUSTED SALMON

Quick and easy, serve with a lemon butter or caper lemon butter sauce.

GOURMET MUSHROOM RISOTTO
GOURMET SWEET POTATO CLASSIC
GOURMET SWEET POTATO CLASSIC
From Heather: "Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no...
GUACAMOLE
GUACAMOLE

Fast, easy, perfected over the years!

MEXICAN RICE III
MEXICAN RICE III
Recipe By:ALANASMOM "This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice...
RED BBQ SLAW
RED BBQ SLAW

I grew up in Georgia, but my grandmother lived in Lexington, North Carolina.  Our trips to visit her always included barbeque with this wonderful type of slaw.

CHICKEN MARSALA (CI)
CHICKEN MARSALA (CI)
From Cooks Illustrated: In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets. First, we cut each chicken breast in half crosswise. Then, we cut the...
CHICKEN PICCATA
LOBSTER THERMIDOR
LOBSTER THERMIDOR
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
FNB ASIAN PEAR & ROASTED VEGETABLES
FNB ASIAN PEAR & ROASTED VEGETABLES

Fantastic way to serve vegetables, inspired by dish served at FnB in Scottsdale, AZ.

BITTERSWEET CHOCOLATE SOUFFLE
BITTERSWEET CHOCOLATE SOUFFLE

From Bradley Ogden

Pumpkin Pie
Pumpkin Pie

From Cooks Illustrated

Deer Valley Turkey Chili
Deer Valley Turkey Chili
September 17, 2003 by G. Stephen Jones From his Reluctant Courmet website, the real recipe for Deer Valley Turkey Chili.
PIZZA DOUGH FROM IL FORNAIO
PIZZA DOUGH FROM IL FORNAIO

This recipe is for one crust, though we usually make five batches at a time.

Pesto
Pesto

Quick, easy, versatile pesto.  Use on anything!

Quick Beef Bourguingnon
Quick Beef Bourguingnon

Quick beef Bourguignon, a classic French beef stew with fall-apart tender beef, carrots, mushrooms, and onion in a rich red wine sauce.  2 1/2 hours, start to finish.

TOMATILLO SALSA
TOMATILLO SALSA

Comes together very fast.

Chicken and Mushroom Chimichangas
Chicken and Mushroom Chimichangas
by Chef John This is not Mexican food. It's a 100% American invention. They are not deep fried; they are pan-fried in a little oil. I like to serve with dollops of guacamole, sour cream, and salsa....
DRIED FRUIT CREAM SCONES
DRIED FRUIT CREAM SCONES

Super simple, you can modify these with any fruit, or just cinnamon and butter.

MILE HIGH BISCUITS
MILE HIGH BISCUITS

From "Stop and Smell the Rosemary" cookbook.

PUMPKIN MUFFINS II
PUMPKIN MUFFINS II

Recipe By:Julie
"Fresh pumpkin puree makes for great muffins. Can also be served as a loaf"

TO DIE FOR BLUEBERRY MUFFINS
TO DIE FOR BLUEBERRY MUFFINS
Recipe By:Colleen"These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful...
MADHUR JAFFREY'S CHICKEN IN A FRIED ONION SAUCE
MADHUR JAFFREY'S CHICKEN IN A FRIED ONION SAUCE

MADHUR JAFFREY'S Excellent Chicken Curry.

MU SHU CHICKEN
MU SHU CHICKEN

This recipe for moo shu chicken is a quick and easy dinner option that tastes so much better than take out!

CHEF JOHN'S COQ AU VIN
CHEF JOHN'S COQ AU VIN
Recipe By:Chef John "I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective tissue work best, and...
  • Category Poultry
  • Cuisine Type French
  • Preparation time
    15m
  • Cook
    1h 30m
  • Wait
    15m
OATMEAL CHOCOLATE CHIP COOKIES
OATMEAL CHOCOLATE CHIP COOKIES

Adapted from Deer Valley's Oatmeal Raisin Cookies

BALSAMIC VINAIGRETTE
BALSAMIC VINAIGRETTE

Our Favorite Balsamic Vinaigrette.  The quality of the balsamic vinager and olive oil are both very important in this recipe.

BILL'S BLUE CHEESE DRESSING
BILL'S BLUE CHEESE DRESSING

Recipe By:William

"This is the BEST I have ever tasted, but not for the fat conscious."

CAESAR SALAD DRESSING
CAESAR SALAD DRESSING
From allrecipes: "This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a...
CHAMPAGNE VINAIGRETTE
CHAMPAGNE VINAIGRETTE
From Down Home with the Neelys by Patrick and Gina Neely Copyright (c) 2009 by Patrick and Gina Neely Published by Knopf. 
TACO SAUCE
PAN-SEARED TUNA WITH GINGER SHITAKE CREAM SAUCE
PAN-SEARED TUNA WITH GINGER SHITAKE CREAM SAUCE

BON APPÉTIT FEBRUARY 1999 CIRCA, PHILADELPHIA PA

SHRIMP FRA DIAVOLO
SHRIMP FRA DIAVOLO

Recipe courtesy of Giada De Laurentiis

Very quick recipe, I like to serve over over grits or pasta.