Prucka Recipes
Chunky Cheesecake Brownies
Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe.
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Read MoreOld Fashioned Coconut Cream Pie
Liz tops this recipe with pumpkin pie and the result is amazing!
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Read MoreLobster Thermidor
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
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Read MoreShabu Blistered Green Beans
1 tbsp Olive Oil1/2 cup Miso1/4 cup Sugar1/4 cup SakePeanuts, crushed (or pistachios)
Simmer miso, sugar, and sake over medium heat about 5 minutes.
Blister green beans in olive oil.
Toss gree...
Read MoreCaesar Salad Dressing
From allrecipes: "This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a di...
Read MoreSouthwestern Ground Beef or Turkey for Tacos & Salad
Recipe By:USA WEEKEND columnist Pam Anderson
"With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco...
Read MorePumpkin Pie
FLAKY PASTRY SHELL
1 ¼cups unbleached all-purpose flour, measured by dip-and-sweep
½teaspoon table salt
½teaspoon granulated sugar
10tablespoons unsalted butter (1 ¼ sticks), chilled and cut int...
Read MorePan-seared Tuna with Ginger Shitake Cream Sauce
BON APPÉTIT FEBRUARY 1999 CIRCA, PHILADELPHIA PA
Yield: Serves 6
Ingredients
6 6-ounce tuna steaks, each about 1 inch thick
2 tablespoons peanut oil
3 tablespoons butter
1/3 cup thinly sliced ...
Read MoreSpecial Fried Rice
From Rachel Ray
Total Time:35 min
Prep:10 min
Cook:25 min
Yield:4 servings
Level:Easy
Ingredients
2 3/4 cups water
1 1/2 cups white rice
3 tablespoons vegetable or wok oil, 3 turns of the p...
Read MoreChef John's Coq Au Vin
Serves: 12 Prep: 15 mCook: 1 h 30 mReady In: 1 h 45 mRecipe By:Chef John
"I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher c...
Read MoreSavory Mushroom, Spinach, and Cheese Crepes
PREP TIME: 20 minsTOTAL TIME: 48 minsSERVES: 4YIELD: 12 crepesABOUT THIS RECIPE: "Out of my favorite book by Marie Simmons, Pancakes A to Z. Her husband John's recipe for a savory crepe filling. Packe...
Read MoreCurried Apple Cranberry Chutney
From Cook's Illustsrated
"We wanted a mild chutney to serve with roast turkey or other poultry, pork, lamb, or our country pâté and this curried apple-cranberry chutney recipe fit the bill. Making th...
Read MoreSteak au Poivre, Julia Child
Julia Child's recipe for Steak au Poivre from Mastering the Art of French Cooking, Volume One, 40th Anniversary Edition.
Ingredients
2 Tb of a mixture of several kinds of peppercorns, or white pep...
Read MoreBiga (Starter Dough)
From The Il Fornaio Baking Book
Ingredients
3/4 teaspoon active dry yeast
1/2 cup warm water (105 degrees F)
3 1/2 cups unbleached bread flour
1 1/4 cups cool water
Directions
In a small bo...
Read MoreGrandma Rita's Soft Butter Rolls
Prep: 30 mCook: 15 mReady In: 1 h 55 mRecipe By:Lela
"Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to...
Read MoreGourmet Mushroom Risotto
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al ...
Read MoreFish Tacos
Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Our go-to fish tacos recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema! |...
Read MoreChocolate Snowball
From Letty Flatt
This rich gluten free dessert is baked in a bowl, chilled, and inverted onto a platter. Whipped cream snowflake stars get piped all over the outside. It's a suprisingly easy dessert ...
Read MoreBeef Bulgogi
Ingredients
1 pound flank steak, thinly sliced
5 tablespoons soy sauce
2 1/2 tablespoons white sugar
1/4 cup chopped green onion
2 tablespoons minced garlic
tablespoons sesame seed...
Read MoreThai Shrimp Curry
Ingredients
2 tablespoons peanut oil
1/2 cup chopped shallots
1 large red bell pepper, cut into strips
2 medium carrots, trimmed and
2 teaspoons minced garlic
3 tablespoons Thai Red C...
Read MoreRed BBQ Slaw
Prep: 15 m
Ready In: 1 h 15 m
Recipe By:Robin Lee Starnes
From Robin: "Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw...
Read MoreChocolate Pound Cake III
Prep 30 m
Cook 1 h
Ready In 1 h 30 m
Ingredients
1 1/2 cups butter, softened
3 cups white sugar(2 1/4 cups at 8500 ft)
5 eggs
2 teaspoons vanilla extract
2 teaspoons instant coffee granules d...
Read MoreApple Crostata
Total Time: 46 min
Prep: 20 min
Inactive: 1 min
Cook: 25 min
Yield: 6 servings
Ina serves guests her Rustic Apple Crostata, or tart, warm out of the oven.
Ingredients
For the pastry:
1 ...
Read MoreTomato Vegetable Casserole
Recipe courtesy of Giada De Laurentiis
Total Time: 55 min
Prep: 15 min
Cook: 40 min
Yield: 6 servings
Level: Easy
Ingredients
1 medium potato, peeled and cut into 1/2-inch pieces
1 medi...
Read MoreGourmet Sweet Potato Classic
Prep:20 m
Cook:1 h 5 m
Ready In: 1 h 25 m
Recipe By: Heather
From Heather: "Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave...
Read MoreTaco Sauce
Ingredients:
8 ounce tomato sauce
1/4 cup water
1/4 teaspoon chili powder (more if you want this hotter)
1 teaspoon cumin
1 tablespoon of onion, chopped
1 tablespoon white vinegar
1/...
Read MoreBananas Foster
Prep: 5 m
Cook 15 m
Ready In 20 m
Ingredients
1/4 cup butter
2/3 cup dark brown sugar
3 1/2 tablespoons rum
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
3 bananas...
Read MoreWolfgang Puck Tortilla Soup
Tortilla Soup
Serves: 6
Ingredients
2 ears of fresh corn, husks removed
4 large garlic cloves, peeled
1 small onion (about 2 ounces), peeled, trimmed, and quartered
1 small jalapeño p...
Read MoreOven-roasted Salmon, Cook's Illustrated
WHY THIS RECIPE WORKS
For an oven-roasted salmon recipe that would give us a nicely browned exterior and a silky, moist interior, we developed a hybrid roasting method, preheating the oven to 500 deg...
Read MoreChicken Marsala
Recipe courtesy of Tyler Florence
Total Time:40 min
Prep:20 min
Cook:20 min
Yield:4 servings
Ingredients
4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
All-purpose flour, for ...
Read MoreCurried Coconut Chicken
"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables."
Ingredients
2 pounds boneless skinless chicken breasts,...
Read MoreMartha's Pound Cake
From Sheri: This is my grandmother's recipe (Myrtle Brannock), made famous by my mother, Martha Brannock Mickey, and adjusted to high altitude by me.
Ingredients:
3 Cups sugar (Sheri: 2 1/4 cup...
Read MoreButternut Squash Soup
Prep: 25 m
Cook: 35 m
Ready In: 1 h
Recipe By: Mary
From Mary: "Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well w...
Read MoreMirin Glazed Salmon
From Nigella Lawson, Featured in NIGELLA EXPRESS
INTRODUCTION
This must be the fastest way there is to create a culinary sensation. You do scarcely a thing - just dibble some salmon steaks in a...
Read MoreDeer Valley’s Jumbo Chocolate Chip Cookies
Ingredients
1/2 Pound (2 sticks) unsalted butter, softened
1 Cup Sugar
3/4 Cup Firmly Packed Brown Sugar
2 eggs
1 1/4 teaspoon Vanilla Extract
3 Cups All Purpose Flour
1 teaspoon Bak...
Read MoreOatmeal Chocolate Chip Cookies
Adapted from Deer Valley's Oatmeal Raisin Cookies
Ingredients
1/2 Pound (2 sticks) unsalted butter, softened
1 Cup Sugar
3/4 Cup Firmly Packed Brown Sugar
2 eggs
1 teaspoon Vanilla Extr...
Read MoreChicken Vegetable Linguine
Adapted from the Junior League Centennial Cookbook
Ingredients:
2 skinless, boneless chicken breasts, sliced
2 carrots, sliced thin2 unpeeled zucchini, sliced
1 cup sliced fresh mushrooms
2 m...
Read MorePumpkin Sheet Cake
Prep: 20 m
Cook: 25 m
Ready In: 45 m
Recipe By: Nancy Baker
"The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellows...
Read MoreThai Curry Soup
Prep:15 m
Cook: 35 m
Ready In: 50 m
Recipe By: Kaeli L
"This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I lo...
Read MoreAsian Beef with Snow Peas
Prep: 5 m
Cook: 10 m
Ready In: 15 m
Recipe By:MARBALET
"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles."
Ingredients
3 tablespoons soy sauce
2 tablespo...
Read MoreRoast Crisped-Skin Turkey
Serves 10 - 12
We prefer to roast small turkeys, no more than 14 pounds gross weight, because they cook more evenly than large birds. If you prefer, halve the
amount of salt in the brine and brine 1...
Read MoreAunt Raffy's Turkey Sausage and Chestnut Stuffing
Recipe courtesy of Giada De Laurentiis
Total Time: 50 min
Prep: 25 min
Cook: 25 min
Yield:4 to 6 servings
Level:Easy
Ingredients
1 medium green apple, cored and diced into 1-inch cubes
1 medium r...
Read MoreBill's Blue Cheese Dressing
Prep: 15 m
Ready In: 15 m
Recipe By:William
"This is the BEST I have ever tasted, but not for the fat conscious."
Ingredients
3/4 cup sour cream
1 1/3 cups mayonnaise
1 teaspoon Worces...
Read MoreSouthern Pulled Pork
Prep: 30 m
Cook: 6 h
Ready In: 6 h 30 m
(Allrecipes) Recipe By:Brenda Laughlin Sumner
"This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plai...
Read MoreBalsamic Vinaigrette
Our Favorite Balsamic Vinaigrette, from Allrecipes
Prep: 10 m
Ready In: 10 m
Recipe By:Singer6
"This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and s...
Read MoreChicken Tikka Masala
From Chef John, allrecipes
Prep: 25 m
Cook: 45 m
Ready In: 1 h 10 m
Recipe By: Chef John
From Chef John: "I probably get more requests for Indian food than any other ethnic cuisine, so I was ve...
Read MoreChicken Pot Pie
Chicken Pot Pie from Cook's Illustrated
Sheri's note: I normally put home made biscuits on top instead of pie crust.
INGREDIENTS
PIE DOUGH
1 ½cups unbleached all-purpose flour
½teaspo...
Read MoreMile High Biscuits
From "Stop and Smell the Rosemary" cookbook.
Ingredients:
2 cups all-purpose flour
1 tbsp sugar
1 tbsp baking powder(reduce to 2 tsp at 8500 ft)
1 tsp salt
1 cup heavy whipping cream (additional...
Read MoreShrimp Fra Diavolo
Recipe courtesy of Giada De Laurentiis
Total Time: 33 min
Prep:15 min
Cook:18 min
Yield:4 servings
Level:Easy
Ingredients
1 pound large shrimp, peeled, deveined
1 teaspoon salt, plus a...
Read MoreThe Ultimate Crispy Fried Chicken
From Cooks Illustrated, PUBLISHED MAY 2001
WHY THIS RECIPE WORKS:
Our best fried chicken recipe would be worth the splatter and mess, producing seasoned meat coated with a crisp mahogany crust. We...
Read MoreGood Old-fashioned Pancakes
Ingredients
1 1/2 cups flour
1 Tbsp sugar
3 tsp baking powder
1 tsp salt
3 tbsp butter, melted
1 1/2 cups milk
1 egg
Directions
Whisk flour, sugar, baking powder & salt. Beat egg ...
Read MoreMexican Rice III
From Allrecipes.com
Prep: 5 m
Cook: 25 m
Ready In: 30 m
Recipe By:ALANASMOM
"This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side di...
Read MoreChicken Piccata
Recipe courtesy of Giada De Laurentiis
Total Time: 40 min
Prep: 15 min
Cook: 25 min
Yield:4 servings
Ingredients
2 skinless and boneless chicken breasts, butterflied and then cut in half
...
Read MoreSavory Red Pepper Soup
From Stop & Smell the Rosemary (Junior League Houston)
Ingredients
½ cup ( 1 stick) unsalted butter
2 large onions, chopped
2 cloves garlic, minced
4 large carrots, peeled and chopped ...
Read MoreHash Browns
Prep: 10 m
Cook: 10 m
Ready In: 20 m
Recipe By:Chef John
"These classic diner-style hash browns are crispy on the outside and fluffy on the inside."
Ingredients
2 russet potatoes, peeled
3 tablesp...
Read MoreMandarin Pancakes
(from food.com By katie in the UP)
Original link HERE
Prep Time: 40 minsTotal Time: 1 hr 5 minsYield: 20 pancakes
INGREDIENTS
2 cups all-purpose flour
1 cup boiling water
3 tablespoons se...
Read MorePizza Dough from Il Fornaio
This recipe is for one crust, though we usually make five batches at a time.
Ingredients:
1 cup unbleached all-purpose flour
2 teaspoons extra-virgin olive oil
3/4 teaspoon active dry yeast
...
Read MoreMarlboro Man's Favorite Sandwich
Ingredients:
1 whole Large (or 2 Small) Onions
2 sticks Butter (lots And Lots Of Butter)
2 pounds (to 3 Pounds) Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
Lawry's Seaso...
Read MoreLamb Chops with a Balsamic Reduction
Prep: 10 m
Cook: 15 m
Ready In: 40 m
Recipe By:PGRAYMENDOZA (allrecipes)
"This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each...
Read MoreQuiche Lorraine
Chef John's Quiche Lorraine
Prep 20 m
Cook 1 h 5 m
Ready In 1 h 45 m
Recipe By:Chef John
From Chef John: "In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind...
Read MoreIce Cream Base
Prep 5 m
Cook 10 m
Ready In: 10 h 45 m
Recipe By:Autumn Pumpkin
"A custard-style ice cream base -- from my favorite chef -- that any number of flavors can be added to. We have used chocolate, ba...
Read MoreButtermilk Biscuits (Chef John)
Prep: 20 m
Cook: 15 m
Ready In: 35 m
Recipe By:Chef John
From Chef John: "This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients ...
Read MoreCurried Butternut Squash Soup
Prep: 15 m
Cook: 25 m
Ready In: 40 m
Recipe By:Marci Stohon
From Marci: "This is a soup that will keep you warm during a long, cold winter!"
Ingredients
2 tablespoons butter
1 cup finely chop...
Read MoreBittersweet Chocolate Souffle
servings: 6
preheat oven to: 425
Ingredients
5 oz highest quality bittersweet chocolate, minced
1 tbsp butter
1 oz heavy cream
3 egg yolks
6 egg whites
1/2 cup sugar
1 tsp lemon juice
...
Read MoreCream Filling with Chicken
From Julia Child, Mastering the Art of French Cooking
Use this filling for crepes or tartlets
Ingredients
1 1/2 Tb minced shallots or green onions
2 Tb butter
1 1/4 cups diced cooked chicken...
Read MoreTo Die For Blueberry Muffins
To Die For Blueberry Muffins
Prep:15 m
Cook: 25 m
Ready In: 40 m
Recipe By:Colleen
"These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe...
Read MoreNo-Bake Chocolate Mousse Pie
From Fine Cooking, By Tammy Donroe Inman August/September 2014 Issue
Servings: 10 to 12
This impressive and insanely delicious dessert requires only six ingredients, but that can be your little secr...
Read MoreApple Crisp II
Prep: 30 m
Cook: 45 m
Ready In: 1 h 20 m
Recipe By:Diane Kester, Allresipes
"A simple dessert that's great served with ice cream."
Ingredients
10 cups all-purpose apples, peeled, cored and ...
Read MoreMadhur Jaffrey's Chicken in a Fried Onion Sauce
MADHUR JAFFREY'S Excellent Chicken Curry.
Serves: serves 4-6
INGREDIENTS
2½ pounds chicken pieces
12 ounces onions
1½ inches piece of fresh gingerroot (peeled and chopped)
6 cloves garlic
7...
Read MoreMarcella Hazan's Lemon Roasted Chicken with Carrots and Potatoes Recipe
Ingredients
1 pound thick carrots, peeled and cut into 1 inch pieces
1 1/2 pounds red or Yukon gold potatoes, scrubbed and cut into 1-1/2 inch pieces
1 three- to four-pound chicken
Salt
Black p...
Read MoreBrownies made with Cocoa Powder
YIELD15-18 brownies
ACTIVE TIME: 35 minutes
TOTAL TIME: 1 1/2 hours
INGREDIENTS
1 1/2 cups (3 sticks) unsalted butter, plus more for pan, if needed
12 ounces bittersweet chocolate (about 70...
Read MoreChicken Enchiladas
Prep: 30 m
Cook: 30 m
Ready In: 1 h 30 m
Recipe By:Debbie Donham
"This is a quick and easy recipe. Good for quick suppers."
Ingredients
4 skinless, boneless chicken breast halves
1 onion, cho...
Read MoreBlack Magic Cake
Prep: 15 m
Cook: 35 m
Ready In: 1 h
Recipe By:Marsha
"Super spooky dark chocolate cake. Suitable for all your black magic get-togethers."
Ingredients
1 3/4 cups all-purpose flour
2 cups white sugar
3...
Read MoreThai Pineapple Shrimp Curry
Prep: 20 m
Cook: 20 m
Ready In: 40 m
Recipe By:Deb Brown
"My family thinks that this is better then at our local Thai restaurant! You can use less or more of the red curry paste for less or more...
Read MoreRemoulade Sauce a la New Orleans
Prep: 20 m
Ready In: 20 m
Recipe By:COOKINCOWGIRLS
"Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and wa...
Read MoreMolten Chocolate Cakes
From Cook's Illustrated:
WHY THIS RECIPE WORKS
After arriving at satisfactory amounts of butter (lots), flour (very little), chocolate (not too much), and eggs (four whole eggs plus one yolk) we ach...
Read MoreEnglish Trifle to Die For
Prep: 15 m
Cook: 30 m
Ready In: 2 h 45 m
Recipe By:Polly Welby
"A traditional English trifle all children in the UK grow up eating on high days and holidays. "
Ingredients
1 (9 inch) sponge cake, cut...
Read MoreBaked BBQ Baby Back Ribs
Prep: 15 m
Cook: 2 h 50 m
Ready In: 3 h 20 m
Recipe By:Chef John
"If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and ...
Read MoreTomato-Basil Soup
Ingredients:
2 (14.5 oz)Cans diced tomatoes
2 Cups chicken broth
10 or so Basil Leaves
4 tbsp unsalted butter
1/4 cup whipping cream
1/2 tsp salt
Ground black pepper to taste
Direc...
Read MoreButtermilk Pancakes II
Rated as 4.71 out of 5 Stars
Prep: 15 m
Cook: 10 m
Ready In: 25 m
Recipe By:BURYGOLD
"A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!"
Ingredi...
Read MoreBolognese Sauce
World's Best Pasta Sauce!
Rated as 4.71 out of 5 Stars
Prep: 15 m
Cook: 1 h 30 m
Ready In: 1 h 45 m
Recipe By:John Chandler
"Well, my Lasagna has become quite popular, and I think the sauce from...
Read MoreRack of Lamb with Port and Rosemary Sauce
This recipe is from "Stop and Smell the Rosemary" from the Houston Junior League. My friend Martha Plunkett tested every recipe in the book, multiple times. Love this sauce!
Ingredients:
For the l...
Read MorePumpkin Muffins II
Prep: 20 m
Cook: 25 m
Ready In: 45 m
Recipe By:Julie
"Fresh pumpkin puree makes for great muffins. Can also be served as a loaf."
Ingredients
1 small sugar pumpkin, seeded
3 cups all-purpose ...
Read MoreCreme Brulee (Sous Vide Method)
INGREDIENTS
2 cups heavy or light cream, or half-and-half
1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
⅛ teaspoon salt
5 egg yolks
½ cup sugar, more for topping
PREPA...
Read MoreSushi Rice
Sushi Rice is super easy to make at home! With just FOUR simple ingredients, the possibilities with this scrumptious Sushi Rice recipe are endless!
Serves: 6
Prep Time: 5 minutes
Cook Time: 30 m...
Read MoreJulia Child's Beef Bourguignon
INGREDIENTS
One 6-ounce piece of chunk bacon
3 1/2 tablespoons olive oil
3 pounds lean stewing beef, cut into 2-inch cubes
1 carrot, sliced
1 onion, sliced
Salt and pepper
2 tablespoons flour...
Read MoreSpicy Shrimp Pad Thai
Recipe By:n0xzemagrl
"I used other pad thai recipes from this website and added shrimp and my own little flavor and spice."
Ingredients
1 (8 ounce) package dried rice noodles
2 teaspoons peanut oil
1...
Read MoreMoo Shu Chicken
This recipe for moo shu chicken is a quick and easy dinner option that tastes so much better than take out!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
...
Read MoreButter Pie Crust
BON APPÉTIT NOVEMBER 2006
4/4 fork user rating
YIELDMakes 2 nine-inch deep-dish crusts
INGREDIENTS
2 1/2 cups all purpose flour
1 tablespoon sugar
3/4 teaspoon salt
1 cup (2 sticks) chill...
Read MoreCurried Chicken Thighs
Ingredients
2 tablespoons vegetable oil
1 tablespoon butter
6 chicken thighs
Salt and pepper
1 cup chopped onion
3 teaspoons curry powder
1/2 teaspoon cayenne
1 teaspoon cinnam...
Read MoreVegetable Quiche (based on Chef John's Quiche Lorraine)
Recipe modified from Chef John
From Chef John: "In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind of dense, baked
omelet. This has only enough eggs and yolks to ...
Read MoreLemon Poppy Seed Pound Cake
INGREDIENTS
Butter, for greasing pan
1 ¾ cup all-purpose flour, more for pan
Zest of 2 lemons
1 cup sugar
½ cup buttermilk
3 tablespoons plus 4 teaspoons lemon juice
3 large eggs
1 ½ teaspo...
Read MoreChicken and Mushroom Chimichangas
by Chef John
This is not Mexican food. It's a 100% American invention. They are not deep fried; they are pan-fried in a little oil. I like to serve with dollops of guacamole, sour cream, and salsa. M...
Read More