LEMON PANKO CRUSTED SALMON
Quick and easy, serve with a lemon butter or caper lemon butter sauce.
Prep
Cook
| Category: | Fish & Shellfish |
| Cuisine Type | American |
Ingredients
Ingredients
| 6 tbsp panko bread crumbs |
| 1/2 tsp lemon pepper |
| 1 tsp dried italian seasoning |
| 1 lime (zest of) |
| 1/8 tsp garlic powder |
| 1 salmon filet (half of fish) |
LEMON PANKO CRUSTED SALMON Directions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Combine panko bread crumbs, herbs, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
- Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.