Prucka Family

PIZZA DOUGH FROM IL FORNAIO

This recipe is for one crust, though we usually make five batches at a time.

Category Bread
Cuisine Type Italian

MEXICAN RICE III

Recipe By:ALANASMOM "This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice...

Category Side Dishes
Cuisine Type Mexican
Preparation time
5m
Cook
25m

RED BBQ SLAW

I grew up in Georgia, but my grandmother lived in Lexington, North Carolina. Our trips to visit her always included barbeque with this wonderful type of slaw.

Category Side Dishes
Cuisine Type American
Preparation time
5m
Wait
1h

CHICKEN MARSALA (CI)

From Cooks Illustrated: In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets. First, we cut each chicken breast in half crosswise. Then, we cut the...

Category Poultry
Cuisine Type Italian

CHICKEN PICCATA

Category Poultry
Cuisine Type Italian
Preparation time
15m
Cook
25m

LOBSTER THERMIDOR

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.