Cobber - Summer Fruit Cobbler
Modified from Bradley Ogden's Breakfast Lunch and Dinner.
| Category: | Desserts |
| Cuisine Type | American |
Ingredients
Fruit Filling Ingredients:
| 4 cups mixed fruit (peaches, blueberries, blackberries, raspberries, nectarines, etc) |
| 2 tbsp flour |
| 1/4 cup sugar |
Dough Ingredients:
| cup flour |
| 1/4 tsp salt |
| 1 1/2 tsp baking powder |
| 1 tbsp sugar |
| 2 tbsp cold unsalted butter |
| 1/2 cup cream |
| extra sugar for sprinkling |
Cobber - Summer Fruit Cobbler Directions
- Preheat oven to 400 degrees.
- Prepare fruit filling:
Mix fruit with sugar and flour in a medium bowl, set aside. - Prepare the dough:
- Sift flour, salt, baking powder, and 1 tbsp sugar into a medium bowl.
- Cut butter into flour mixture until it resembles a course meal.
- Stir in cream, mix until just blended.
- Assemble:
- Pour half of the fruit into an 8x8 pan.
- Dot fruit with 1/3 of dough mixture.
- Spread remaining fruit on top.
- Dot the top of the fruit with the remaining dough.
- Sprinkle lightly with sugar.
- Balke about 30 minutes until golden brown.