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Quick and easy, serve with a lemon butter or caper lemon butter sauce.

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

BON APPÉTIT FEBRUARY 1999 CIRCA, PHILADELPHIA PA

Recipe courtesy of Giada De Laurentiis

Very quick recipe, I like to serve over over grits or pasta.

I have always loved this soup, but I never make it the same way twice.  Change the vegetables, change the curry seasoning, and the garlic, ginger, and lemongrass hold up the recipe no matter...