FNB ASIAN PEAR & ROASTED VEGETABLES
Fantastic way to serve vegetables, inspired by dish served at FnB in Scottsdale, AZ.
| Category: | Side Dishes |
| Cuisine Type | American |
Ingredients
Ingredients
| 2 Asian Pears |
| 1 Butternut Squash |
| 1 large red onion |
| brussels sprouts |
| crispy pancetta |
| 1 jalapeno (thinly sliced) |
| 1/4 cup pepitas |
| parsley |
| olive oil |
| salt & pepper |
| champagne vinaigrette (See linked recipe) |
FNB ASIAN PEAR & ROASTED VEGETABLES Directions
- Cut vegetables into equal sized pieces, add jalapeno, pepitas, olive oil, salt & pepper. Convection roast at 375-400 degrees until browning and crisping up. Add the crispy pancetta late in the cooking cycle.
- Serve hot with champagne vinaigrette dressing (recipe here).