French

Recipe By:Chef John "I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective tissue work best, and...

Quick beef Bourguignon, a classic French beef stew with fall-apart tender beef, carrots, mushrooms, and onion in a rich red wine sauce.  2 1/2 hours, start to finish.

This is my very favorite quiche, and I make it with out a crust.