BALSAMIC VINAIGRETTE

Our Favorite Balsamic Vinaigrette.  The quality of the balsamic vinager and olive oil are both very important in this recipe.

Prep

Category: Sauces & Dressings
Cuisine Type Italian

Ingredients

Ingredients

1/2 cup good quality extra virgin olive oil
1/4 cup good quality balsamic vinegar
1 tsp dijon mustard
1 clove garlic, pressed
1/2 tsp worcestershire sauce
salt & pepper to taste

BALSAMIC VINAIGRETTE Directions

  1. Combine the olive oil, balsamic vinegar, Dijon mustard, garlic, worcestershire sauce, salt, and black pepper together in 2 cup measuring cup. Wisk until thick and smooth.  May be stored in the refrigerator for 2 weeks. 

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