American

Recipe By:William

"This is the BEST I have ever tasted, but not for the fat conscious."

From Bradley Ogden

From allrecipes: "This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a...

From Down Home with the Neelys by Patrick and Gina Neely Copyright (c) 2009 by Patrick and Gina Neely Published by Knopf. 

by Chef John This is not Mexican food. It's a 100% American invention. They are not deep fried; they are pan-fried in a little oil. I like to serve with dollops of guacamole, sour cream, and salsa....

September 17, 2003 by G. Stephen Jones From his Reluctant Courmet website, the real recipe for Deer Valley Turkey Chili.

Super simple, you can modify these with any fruit, or just cinnamon and butter.

Fantastic way to serve vegetables, inspired by dish served at FnB in Scottsdale, AZ.

From Heather: "Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no...

"Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special...

Quick and easy, serve with a lemon butter or caper lemon butter sauce.

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

From "Stop and Smell the Rosemary" cookbook.

Adapted from Deer Valley's Oatmeal Raisin Cookies

Recipe By:Julie
"Fresh pumpkin puree makes for great muffins. Can also be served as a loaf"

From Cooks Illustrated

I grew up in Georgia, but my grandmother lived in Lexington, North Carolina.  Our trips to visit her always included barbeque with this wonderful type of slaw.

This recipe is adapted from "Dining In: Highly Cookable Recipes" by Alison Roman.

Recipe By:Colleen"These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful...