Italian

Our Favorite Balsamic Vinaigrette.  The quality of the balsamic vinager and olive oil are both very important in this recipe.

From The Il Fornaio Baking Book

From Cooks Illustrated: In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets. First, we cut each chicken breast in half crosswise. Then, we cut the...

Quick, easy, versatile pesto.  Use on anything!

This recipe is for one crust, though we usually make five batches at a time.

Recipe courtesy of Giada De Laurentiis

Very quick recipe, I like to serve over over grits or pasta.