BALSAMIC VINAIGRETTE
BALSAMIC VINAIGRETTE

Our Favorite Balsamic Vinaigrette.  The quality of the balsamic vinager and olive oil are both very important in this recipe.

BIGA (Starter dough)
BIGA (Starter dough)

From The Il Fornaio Baking Book

CHICKEN MARSALA (CI)
CHICKEN MARSALA (CI)
From Cooks Illustrated: In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets. First, we cut each chicken breast in half crosswise. Then, we cut the...
CHICKEN PICCATA
GOURMET MUSHROOM RISOTTO
Pesto
Pesto

Quick, easy, versatile pesto.  Use on anything!

PIZZA DOUGH FROM IL FORNAIO
PIZZA DOUGH FROM IL FORNAIO

This recipe is for one crust, though we usually make five batches at a time.

SHRIMP FRA DIAVOLO
SHRIMP FRA DIAVOLO

Recipe courtesy of Giada De Laurentiis

Very quick recipe, I like to serve over over grits or pasta.