SHRIMP FRA DIAVOLO

Recipe courtesy of Giada De Laurentiis

Very quick recipe, I like to serve over over grits or pasta.

Prep

Cook

Category: Fish & Shellfish
Cuisine Type Italian

Ingredients

Ingredients

1 lb large shrimp, peeled, deveined
1 tsp salt, plus additional as needed
1 tsp dried crushed red pepper flakes
5 tbsp olve oil, divided
1 medium onion, sliced
1 (14 1/2-ounce) can diced tomatoes
1 cup dry white wine
3 garlic cloves, chopped
1/2 tsp teaspoon dried oregano leaves
3 tbsp chopped fresh Italian parsley leaves
3 tbsp chopped fresh basil leaves

SHRIMP FRA DIAVOLO Directions

  1. Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside.
  2. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.

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