Main Course sub categories

Main Course (13 recipes)

CHEF JOHN'S COQ AU VIN
CHEF JOHN'S COQ AU VIN
Recipe By:Chef John "I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective tissue work best, and...
  • Category Poultry
  • Cuisine Type French
  • Preparation time
    15m
  • Cook
    1h 30m
  • Wait
    15m
Chicken and Mushroom Chimichangas
Chicken and Mushroom Chimichangas
by Chef John This is not Mexican food. It's a 100% American invention. They are not deep fried; they are pan-fried in a little oil. I like to serve with dollops of guacamole, sour cream, and salsa....
CHICKEN MARSALA (CI)
CHICKEN MARSALA (CI)
From Cooks Illustrated: In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets. First, we cut each chicken breast in half crosswise. Then, we cut the...
CHICKEN PICCATA
Deer Valley Turkey Chili
Deer Valley Turkey Chili
September 17, 2003 by G. Stephen Jones From his Reluctant Courmet website, the real recipe for Deer Valley Turkey Chili.
LEMON PANKO CRUSTED SALMON
LEMON PANKO CRUSTED SALMON

Quick and easy, serve with a lemon butter or caper lemon butter sauce.

LOBSTER THERMIDOR
LOBSTER THERMIDOR
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
MADHUR JAFFREY'S CHICKEN IN A FRIED ONION SAUCE
MADHUR JAFFREY'S CHICKEN IN A FRIED ONION SAUCE

MADHUR JAFFREY'S Excellent Chicken Curry.

MU SHU CHICKEN
MU SHU CHICKEN

This recipe for moo shu chicken is a quick and easy dinner option that tastes so much better than take out!

PAN-SEARED TUNA WITH GINGER SHITAKE CREAM SAUCE
PAN-SEARED TUNA WITH GINGER SHITAKE CREAM SAUCE

BON APPÉTIT FEBRUARY 1999 CIRCA, PHILADELPHIA PA

Quick Beef Bourguingnon
Quick Beef Bourguingnon

Quick beef Bourguignon, a classic French beef stew with fall-apart tender beef, carrots, mushrooms, and onion in a rich red wine sauce.  2 1/2 hours, start to finish.

SHRIMP FRA DIAVOLO
SHRIMP FRA DIAVOLO

Recipe courtesy of Giada De Laurentiis

Very quick recipe, I like to serve over over grits or pasta.

THAI CURRY SOUP
THAI CURRY SOUP
I have always loved this soup, but I never make it the same way twice.  Change the vegetables, change the curry seasoning, and the garlic, ginger, and lemongrass hold up the recipe no matter...