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Bread (7 recipes)

BIGA (Starter dough)
BIGA (Starter dough)

From The Il Fornaio Baking Book

DRIED FRUIT CREAM SCONES
DRIED FRUIT CREAM SCONES

Super simple, you can modify these with any fruit, or just cinnamon and butter.

GRANDMA RITA'S SOFT BUTTER ROLLS
GRANDMA RITA'S SOFT BUTTER ROLLS
"Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special...
MILE HIGH BISCUITS
MILE HIGH BISCUITS

From "Stop and Smell the Rosemary" cookbook.

PIZZA DOUGH FROM IL FORNAIO
PIZZA DOUGH FROM IL FORNAIO

This recipe is for one crust, though we usually make five batches at a time.

PUMPKIN MUFFINS II
PUMPKIN MUFFINS II

Recipe By:Julie
"Fresh pumpkin puree makes for great muffins. Can also be served as a loaf"

TO DIE FOR BLUEBERRY MUFFINS
TO DIE FOR BLUEBERRY MUFFINS
Recipe By:Colleen"These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful...