All recipes

Our Favorite Balsamic Vinaigrette.  The quality of the balsamic vinager and olive oil are both very important in this recipe.

From The Il Fornaio Baking Book

Recipe By:William

"This is the BEST I have ever tasted, but not for the fat conscious."

From Bradley Ogden

From allrecipes: "This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a...

From Down Home with the Neelys by Patrick and Gina Neely Copyright (c) 2009 by Patrick and Gina Neely Published by Knopf. 

Recipe By:Chef John "I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective tissue work best, and...

by Chef John This is not Mexican food. It's a 100% American invention. They are not deep fried; they are pan-fried in a little oil. I like to serve with dollops of guacamole, sour cream, and salsa....

From Cooks Illustrated: In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets. First, we cut each chicken breast in half crosswise. Then, we cut the...

September 17, 2003 by G. Stephen Jones From his Reluctant Courmet website, the real recipe for Deer Valley Turkey Chili.

Super simple, you can modify these with any fruit, or just cinnamon and butter.

Fantastic way to serve vegetables, inspired by dish served at FnB in Scottsdale, AZ.

From Heather: "Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no...

"Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special...

Fast, easy, perfected over the years!

Quick and easy, serve with a lemon butter or caper lemon butter sauce.

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

MADHUR JAFFREY'S Excellent Chicken Curry.

Recipe By:ALANASMOM "This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice...

From "Stop and Smell the Rosemary" cookbook.

This recipe for moo shu chicken is a quick and easy dinner option that tastes so much better than take out!

Adapted from Deer Valley's Oatmeal Raisin Cookies

BON APPÉTIT FEBRUARY 1999 CIRCA, PHILADELPHIA PA

Quick, easy, versatile pesto.  Use on anything!

This recipe is for one crust, though we usually make five batches at a time.

Recipe By:Julie
"Fresh pumpkin puree makes for great muffins. Can also be served as a loaf"

From Cooks Illustrated

Quick beef Bourguignon, a classic French beef stew with fall-apart tender beef, carrots, mushrooms, and onion in a rich red wine sauce.  2 1/2 hours, start to finish.

I grew up in Georgia, but my grandmother lived in Lexington, North Carolina.  Our trips to visit her always included barbeque with this wonderful type of slaw.

This recipe is adapted from "Dining In: Highly Cookable Recipes" by Alison Roman.

Recipe courtesy of Giada De Laurentiis

Very quick recipe, I like to serve over over grits or pasta.

I have always loved this soup, but I never make it the same way twice.  Change the vegetables, change the curry seasoning, and the garlic, ginger, and lemongrass hold up the recipe no matter...

Recipe By:Colleen"These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful...

Comes together very fast.

This is my very favorite quiche, and I make it with out a crust.