Quick, easy, versatile pesto.  Use on anything!

Quick beef Bourguignon, a classic French beef stew with fall-apart tender beef, carrots, mushrooms, and onion in a rich red wine sauce.  2 1/2 hours, start to finish.

I grew up in Georgia, but my grandmother lived in Lexington, North Carolina.  Our trips to visit her always included barbeque with this wonderful type of slaw.

This is my very favorite quiche, and I make it with out a crust.  

From The Il Fornaio Baking Book

This recipe is adapted from "Dining In: Highly Cookable Recipes" by Alison Roman.

The first part of the recipe is how to make the spice mix that goes into the turkey chili, and the second part is how to make the turkey chili using the spice mix.

Quick and fabulous salad!

Quick and easy side for any asian dinner.