Ingredients:
- Asian Pear
- Butternut squash
- red onion
- brussels sprouts
- crispy pancetta
- jalapeno (thinly sliced)
- pepitas
- parsley
- olive oil
- salt
- pepper
- champagne vinaigrette dressing (See recipe)
Cut vegetables into equal sized pieces, add jalapeno, pepitas, olive oil, salt & pepper. Convection roast at 375-400 degrees until browning and crisping up. Add the crispy pancetta late in the cooking cycle.
Serve hot with champagne vinaigrette dressing (recipe here).