Prucka Engineering, Inc.
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RED BBQ SLAW

I grew up in Georgia, but my grandmother lived in Lexington, North Carolina.  Our trips to visit her always included barbeque with this wonderful type of slaw.

Ingredients

  • 4, cups ,finely shredded cabbage
  • 1/3, cup ,apple cider vinegar
  • 1/3, cup ,ketchup
  • 2, tbsp ,white sugar
  • 2, tsp ,crushed red pepper flakes
  • 2, dashes ,hot pepper sauce, or to taste

Directions

  1. Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.