Side
Parmesan Crisps
Prep 2m · Cook 6m
For very crisp crisps, grate the Parmesan fairly fine and spread it thinly. Avoid pre-shredded Parmesan—it generally doesn't melt as cleanly.
Ingredients
- Freshly grated Parmesan cheese
Directions
- Heat oven to 400°F.
- Line a baking sheet with parchment paper.
- Place about 1 tablespoon Parmesan in small mounds, roughly 2 inches apart.
- Flatten each mound slightly into a 2-inch circle.
- Bake 6-8 minutes, until melted, bubbling, and golden around the edges.
- Cool on the pan for 3-5 minutes. They crisp as they cool.