Mirin Glazed Salmon

Ingredients

• ¼ cup mirin (Japanese sweet rice wine)
• ¼ cup soft light brown sugar
• ¼ cup soy sauce
• 16 ounces salmon (4 x 125g / 4oz cut from the thick part so narrow but tall rather than wide and flat)
• 2 tablespoons rice wine vinegar
• 1 - 2 scallions (halved and shredded into fine strips)

Directions

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