Prucka Engineering, Inc.
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MEXICAN RICE III

Recipe By:ALANASMOM "This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock."

Ingredients

  • 1, cup ,long grain white rice
  • 1, tbsp ,vegetable oil
  • 1/2, ,onion, finely chopped
  • 1 1/2, cups ,chicken broth
  • 1/2, ,red bell pepper, finely chopped
  • 1, ,fresh jalapeno pepper, chopped
  • 1, can ,diced tomatoes
  • , ,salt & pepper to taste
  • 1, tsp ,ground cumin
  • 1/2, cup ,chopped fresh cilantro
  • 1, ,clove garlic, finely chopped

Directions

  1. In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.