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LEMON PANKO CRUSTED SALMON
Quick and easy, serve with a lemon butter or caper lemon butter sauce.
Ingredients
- 6, tbsp ,panko bread crumbs
- 1/2, tsp ,lemon pepper
- 1, tsp ,dried italian seasoning
- 1, ,lime (zest of)
- 1/8, tsp ,garlic powder
- 1, ,salmon filet (half of fish)
Directions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Combine panko bread crumbs, herbs, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets. Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.