Brussels Sprouts Salad

Ingredients

• 1, bag ,Brussels Sprouts
• 1/2, cup ,Toasted pine nuts
• 1/4, lb ,Bacon, crispy
• 1/2, cup ,parmesan cheese, shredded
• 1, ,egg, raw
• 1, tbsp ,brown mustard
• 1, tbsp ,red or white wine vinegar
• 1/4, tsp ,salt
• 1, cup ,olive oil
• 1/2, tsp ,anchovy paste
• 1/2, tbsp ,lemon juice
• 1, tbsp ,mustard
• 1/2, tsp ,italian seasoning blend

Directions

1. For the salad: In the food processor, shred the Brussels sprouts with the slicing blade. add crispy bacon, toasted pine nuts, and parmesan. For the dressing Put the egg, mustard, vinegar, salt, and olive oil in a narrow container suitable for use with a hand blender. (Don't break the egg yolk) Insert stick blender, not running, to the bottom of the container. Turn on the stick blender and while running, lift slowly for about 15 seconds. Now you have Mayonaise. Mix in anchovy paste, lemon juice, Italian seasoning, and salt & pepper to taste.