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BALSAMIC VINAIGRETTE
Our Favorite Balsamic Vinaigrette. The quality of the balsamic vinager and olive oil are both very important in this recipe.
Ingredients
- 1/2, cup ,good quality extra virgin olive oil
- 1/4, cup ,good quality balsamic vinegar
- 1, tsp ,dijon mustard
- 1, clove ,garlic, pressed
- 1/2, tsp ,worcestershire sauce
- , ,salt & pepper to taste
Directions
- Combine the olive oil, balsamic vinegar, Dijon mustard, garlic, worcestershire sauce, salt, and black pepper together in 2 cup measuring cup. Wisk until thick and smooth. May be stored in the refrigerator for 2 weeks.