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PRUCKA RECIPES
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Recipes starting with C
Chicken and Mushroom Chimichangas
by Chef John This is not Mexican food. It's a 100% American invention. They are not deep fried; they are pan-fried in a little oil. I like to serve with dollops of guacamole, sour cream, and salsa....
Category
Poultry
Cuisine Type
American
CHEF JOHN'S COQ AU VIN
Recipe By:Chef John "I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective tissue work best, and...
Category
Poultry
Cuisine Type
French
Preparation time
15
m
Cook
1
h
30
m
Wait
15
m
CAESAR SALAD DRESSING
From allrecipes: "This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a...
Category
Sauces & Dressings
Cuisine Type
American
Preparation time
5
m
CHAMPAGNE VINAIGRETTE
From Down Home with the Neelys by Patrick and Gina Neely Copyright (c) 2009 by Patrick and Gina Neely Published by Knopf.
Category
Sauces & Dressings
Cuisine Type
American
Preparation time
5
m
CHICKEN MARSALA (CI)
From Cooks Illustrated: In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets. First, we cut each chicken breast in half crosswise. Then, we cut the...
Category
Poultry
Cuisine Type
Italian
CHICKEN PICCATA
Category
Poultry
Cuisine Type
Italian
Preparation time
15
m
Cook
25
m
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