Ingredients:
- 8 ounce tomato sauce
- 1/4 cup water
- 1/4 teaspoon chili powder (more if you want this hotter)
- 1 teaspoon cumin
- 1 tablespoon of onion, chopped
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
- 1/4 teaspoon ground red pepper
Directions:
Mix all together in a blender until smooth. Pour sauce into pan and cook over med-low heat for 15-20 minutes. Don’t skip the cooking part of this. You need to heat the sauce up to really blend the flavors together.