FnB Asian pear & Roasted Vegetables


  • Asian Pear
  • Butternut squash
  • red onion
  • brussels sprouts
  • crispy pancetta
  • jalapeno (thinly sliced)
  • pepitas
  • parsley
  • olive oil
  • salt
  • pepper
  • champagne vinaigrette dressing (See recipe)

Cut vegetables into equal sized pieces, add jalapeno, pepitas, olive oil, salt & pepper.  Convection roast at 375-400 degrees until browning and crisping up.  Add the crispy pancetta late in the cooking cycle.

Serve hot with champagne vinaigrette dressing (recipe here).

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