1 tbsp Olive Oil
1/2 cup Miso
1/4 cup Sugar
1/4 cup Sake
Peanuts, crushed (or pistachios)

  • Simmer miso, sugar, and sake over medium heat about 5 minutes.
  • Blister green beans in olive oil.
  • Toss green beans in light amount of miso sauce.
  • Sprinkle with crushed peanuts.
Prucka Family
P.O. Box 3087
Park City, UT 84060